Tasty Tuesday: Feathered Rice and Stroganoff

One of my favorite meals that my Mom made for Sunday dinner was feathered rice and stroganoff.  When I left home I realized that feathered rice is not a common thing, and the world is missing out!  I love feathered rice it has so much flavor and a satisfying texture and goes perfect with stroganoff.
My favorite recipe for stroganoff isTHIS ONE. Its really easy and super delicious.  And here is how you make the feathered rice.

Ingredients:
2 cups uncooked rice
5 cups boiling water
3 bullion cubes (or you could use 3 cups beef broth and 2 cups water)
2 Tbs sliced butter

Preheat the oven to 375. Spread the rice evenly on a cookie sheet, place in preheated oven and cook for 10-15 minutes or until golden brown.

 Be sure to move the rice around every 3 minutes or so to prevent uneven cooking.  While the rice is cooking boil the water and dissolve the 3 bullion cubes.

Then place the butter on the bottom of a casserole dish.  When the rice is done transfer it to the casserole and poor the boiling water over the rice.  Cover tightly with foil and bake for 20 min at 400 degrees or until all of the moisture is absorbed.  Rice should be light and fluffy. If you want a crisper texture you can broil it for a couple more minutes with the cover off.

The picture doesn't do it justice, I promise it is delicious!